国际营养科学联合会(IUNS)主席
西班牙纳瓦拉大学食物与营养所所长
President of International Union of
Nutritional Sciences
Director of Nutrition Research Center. University of Navarra
Alfredo Martínez教授是国际营养科学联合会(IUNS)主席,西班牙纳瓦拉大学食物与营养所所长。他的主要研究方向是肥胖和精准营养,联合主持和参与过许多具有里程碑意义的干预试验,并在NEJM, Lancet; Nature Reviews, BMJ等著名期刊上发表论文,获得超过26000的引用次数,拥有超过50个国家和国际知识产权,发表的论文和专著数量超过800篇。
Prof J. Alfredo Martínez holds a PhD in Nutrition
being also PharmD and MD. He is co-author or has been involved in several
landmark intervention trials such as SEAFOODplus, DIOGENES, NUGENOB, FOOD4ME,
PREDIMED; SWEET, STOP and PREVIEW, whose results have been published in the
most relevant medical and scientific journals including NEJM, Lancet; Nature
Reviews, BMJ, AJCN, Circulation, etc with more than 26.000 citations
(HFactor > 64), being IP in more than 50 national and international
projects.