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Welcome to the 11th Asia Pacific Conference on Clinical Nutrition

19-22 September 2019

International Expo Center, Nanjing, China

The 11th Asia Pacific Conference on Clinical Nutrition and 14th China Nutrition Science Congress will take place on 19th – 22nd September, 2019, in Nanjing, China. As a biennial international clinical nutrition conference, APCCN2019 is co-organized by the Chinese Nutrition Society and Asia Pacific Clinical Nutrition Society, which be aimed at presenting the latest development of nutrition science and promoting academic exchange among nutrition researchers across the world. The Conference theme will be “From Nutrition Research to Clinical Practice”. Besides the plenary session, there are 35 parallel sessions, such as Nutritional Neurosciences, Research and Application in Dietary Nutritional Supplements, and Dietary Carbohydrates and Population Health, Challenge and Innovation in Clinical Nutrition. More than 280 guest speakers and 2500 participants around the world including nutrition and food researchers and professionals are expected to join and exchange ideas. At least 170 exhibition booths for enterprises to present latest food, nutrition products, and technological achievements. We would like to take this opportunity to give a warm welcome to the Conference sponsors and speakers for their invaluable contribution and support.

Opportunity for conference goers to publish at 20% discount* in APJCN
*Authors must provide their conference abstract number during submission and manuscripts will be subject to the usual peer review process

Young Investigator Award 

As part of our social outreach program at the 11th Asia Pacific Conference on Clinical Nutrition (2019), we are proud to open applications for our Young Investigator Award. All master/doctor students and those graduated in 3 years (after September 2016) are encouraged to apply this award while submitting abstracts. This award is to be given to a young researcher who has exhibited a record of excellent original work and significant results in the field of clinical nutrition. The recipient should have shown significant research in the early stages of his/her career.
Judging will be processed after 30 June. The 10 finalists will be asked to present their work at the Award lunch on 22 September 2019. They will also receive a certificate and a free registration (or reimbursement if already paid) as a reward.


Asia Pacific Clinical Nutrition Society
1 APCNS logo.png

The  Asia Pacific Clinical Nutrition Society (APCNS) is an affiliated body of the International Union of Nutritional Sciences (IUNS), established in 1981, Australia. Possible activities of Asia Pacific Clinical Nutrition Society (APCNS) may include, but not be limited to, the following:

1) Promoting the education and training of clinical nutritionists and dieticians in the

2) Enhancing the practice of human nutrition and related disciplines in their application to health and  the prevention of disease.
3) Providing a network of people who practice scientifically based clinical nutrition.
4) Curriculum development which will contribute to the academic and professional

development (dieticians and nutritionists) of the Asia Pacific region.
5) Developing regional working parties to achieve standardization in nutrition assessment methodology, protocols for clinical management, ethical standards, and  policies for practice.
6) Organizing regular scientific meetings in the Asia Pacific region including the "Asia Pacific Conference on Clinical Nutrition".
7) Exchange of teaching, research, administrative and professional personnel relating to clinical nutrition.
8) Communicating advanced clinical nutrition research via the APCNS official journal "Asia Pacific Journal of Clinical Nutrition".
9) Stimulating scientific inquiry into nutrition in medical practice in all of its dimensions, including preventive and management of diseases.


                                               Chinese Nutrition Society


The Chinese Nutrition Society (CNS), founded in 1945, is a national-wide, non-profit academic organization dedicated to bring together nutrition experts and professionals to advance nutrition science and support the dissemination and application of nutrition to improve public health in China and the world. Currently, CNS has over 28,000 members in 31 provincial branches across China including academics, nutritionists, clinicians and dietitians, health workers, educators and students. CNS is composed of the Board of Directors, the Executive Council and the Council, in which CNS also supervises 14 Working Committees and 19 Academic Committees. The secretariat of CNS is located in Beijing and be responsible for academic events, international communication, training and education for professionals, members services, research grants and awards management, industry technical consultation and public education.


   1) To bring researchers and scientific workers together in the advances of educational and nutritional sciences
   2) To further develop in nutrition science and technology with the food industry and dietary practices
   3) To support the dissemination and application of nutrition knowledge to improve public health and  clinical practices
   4) To promote nutritional policies and increase national professionalism

Organization Structure
Congress Organizing committee
1. Chair:
Yuexin Yang,Shaw Watanabe
2. International Scientific Advisory Board
Alfredo Martinez, Catherine Geissler, lbrahim Elmadfa, Mark L. Wahlqvist, Pasquale Strazzullo, Chizuru Nishida, Shenggen Fan, Frank Hu, Xingen Lei, Youfa Wang, Simin Liu, Zhaoping Li, Guoxun Chen
3. Executive Committee
Duo Li, Wei Cai, Guansheng Ma, Wenhua Ling, Xiaoguang Yang, Gangqiang Ding, Aiguo Ma, Changhao Sun, Beiwei Zhu, Cuiqing Chang, Jianqin Sun

Key Dates

September 19-22, 2019
Online Registration Deadline
September 12, 2019
Abstract Submission Deadline
June 30, 2019
On-site Registration Dates
September 19, 2019

19th-22nd, September, 2019
International Expo Center, Nanjing, China
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NOTE:  Please create an account if you want to submit your abstract.
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Name: Chunyang Li

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