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Ibrahim Elmadfa

University of Vienna

05/31/2019 04:29:40

Ibrahim Elmadfa

Scientific advice to the European Commission as member of the Scientific Committee on Food (vice president) and working groups: Nutrition and dietetic foods, Novel food, Upper safe limits, Flavourings (1995-2001). Member of Codex Alimentarius Austria (Chair of sub-committee on Novel food / technologies, since 1994) and the National Nutrition Commission (since 2010). Member of scientific consulting groups of the WHO/FAO (Fat & fatty acid requirements 2008/09; NUGAG-Diet & health (since 2010), Global Non-Communicable Disease Network (NCD-Net)) member of the WHO- International Advisory Council (IAC), Scientific Leader and UNICEF- Consultant for the Palestinian Micronutrient Survey (2010-2014).

Key Dates

September 19-22, 2019
Online Registration Deadline
September 12, 2019
Abstract Submission Deadline
June 30, 2019
On-site Registration Dates
September 19, 2019


Results of Submission

Individual Registration

Group Registration

Hotel Reservation