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Eiwei zhu B

Director of National Marine Food Engineering Technology Research Center ​Academician of Chinese Academy of Engineering Vice President of Chinese Nutrition Society

05/30/2019 01:37:00

Eiwei zhu  B

Professor, Doctoral supervisor, Dean of Dalian Polytechnic University food institute


Director of National Marine Food Engineering Technology Research Center
Academician of Chinese Academy of Engineering


Vice President of Chinese Nutrition Society

 

Over the past thirty years, she has been committed to the basic theory and applied research of agricultural and aquatic products. She handled to complete over 40 national and international key projects. There are 56 invention patents have been authorized (3 the international invention patents) , 10 academic books had been published (one of them is monograph) and over 200 academic papers had been announced (SCI included 32 articles).Many achievements realized industrialization in Liaoning, Shandong, Fujian and other places, and provides important scientific and technological support for many national and the direct economic benefits more than 5 billion yuan. These achievements have made outstanding contributions to the development of food industry particularly in marine food industry.

Key Dates

Date
September 19-22, 2019
Online Registration Deadline
September 12, 2019
Abstract Submission Deadline
June 30, 2019
On-site Registration Dates
September 19, 2019

                   
           

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