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Pasquale Strazzullo

Federico II University of Naples Medical School

05/30/2019 01:18:58

Pasquale Strazzullo

Pasquale Strazzullo

Professor of Internal Medicine at Federico II University of Naples Medical School

Director of the Division of Emergency Medicine and Hypertension and of the Excellence Centre of Hypertension at Federico II University Hospitals and Clinics

President of Italian Society of Human Nutrition (SINU)


Dr. Pasquale Strazzullo, MD, FAHA. He has been member of the scientific council of the Italian Society of Hypertension and has been in charge of many projects like the Italian Society of Nutrition Working Groups for the preparation of the Italian Guidelines for prevention and treatment of stroke (ISO-SPREAD), the National Institute of Health Guidelines on Chronic Kidney Disease and the Guidelines for Prevention, Diagnosis and Treatment of Kidney Stone Disease. He has also chaired the Working group on macro-minerals for preparation of the 2014 revision of the Dietary Reference Intakes for the Italian population (LARN)

Presently, he is coordinator of the Interdisciplinary Working Group for Reduction of Salt Intake in Italy (GIRCSI), the Italian Society of Hypertension Working Group on Vitamin D and Cardiorenal Disorders and the Interdisciplinary Working Group on Nutritional Prevention and Therapy of Kidney Stone Disease. He is the Italian Delegate in the WHO European Salt Action Network.

His broad areas of interest are the role of nutrition in cardiovascular prevention, the pathophysiology and clinical aspects of the disorders of mineral metabolism, the metabolic and genetic bases of cardiovascular diseases. He has authored over 300 publications most of which in peer-review international journals with over 27000 citations and a Google Scholar H-index of 60.

Key Dates

September 19-22, 2019
Online Registration Deadline
September 12, 2019
Abstract Submission Deadline
June 30, 2019
On-site Registration Dates
September 19, 2019


Results of Submission

Individual Registration

Group Registration

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