J.Alfredo Martínez 主席

国际营养科学联合会（IUNS）主席

西班牙纳瓦拉大学食物与营养所所长

President of International Union of Nutritional Sciences

Director of Nutrition Research Center. University of Navarra

Alfredo Martínez教授是国际营养科学联合会（IUNS）主席，西班牙纳瓦拉大学食物与营养所所长。他的主要研究方向是肥胖和精准营养，联合主持和参与过许多具有里程碑意义的干预试验，并在NEJM, Lancet; Nature Reviews, BMJ等著名期刊上发表论文，获得超过26000的引用次数，拥有超过50个国家和国际知识产权，发表的论文和专著数量超过800篇。

Prof J. Alfredo Martínez holds a PhD in Nutrition being also PharmD and MD. He is co-author or has been involved in several landmark intervention trials such as SEAFOODplus, DIOGENES, NUGENOB, FOOD4ME, PREDIMED; SWEET, STOP and PREVIEW, whose results have been published in the most relevant medical and scientific journals including NEJM, Lancet; Nature Reviews, BMJ, AJCN, Circulation, etc with more than 26.000 citations (HFactor > 64), being IP in more than 50 national and international projects.