The
Asia Pacific Clinical Nutrition Society (APCNS) is an affiliated body
of the International Union of Nutritional Sciences (IUNS), established
in 1981, Australia. Possible activities of Asia Pacific Clinical
Nutrition Society (APCNS) may include, but not be limited to, the
following:
1) Promoting the education and training of clinical nutritionists and dieticians in the
region.
2) Enhancing the practice of human nutrition and related disciplines in
their application to health and the prevention of disease.
3) Providing a network of people who practice scientifically based clinical nutrition.
4) Curriculum development which will contribute to the academic and
professional
development (dieticians and nutritionists) of the Asia
Pacific region.
5) Developing regional working parties to achieve standardization in
nutrition assessment methodology, protocols for clinical management,
ethical standards, and policies for practice.
6) Organizing regular scientific meetings in the Asia Pacific region
including the "Asia Pacific Conference on Clinical Nutrition".
7) Exchange of teaching, research, administrative and professional personnel relating to clinical nutrition.
8) Communicating advanced clinical nutrition research via the APCNS
official journal "Asia Pacific Journal of Clinical Nutrition".
9) Stimulating scientific inquiry into nutrition in medical practice in
all of its dimensions, including preventive and management of
diseases.
Chinese Nutrition Society
The Chinese Nutrition Society (CNS), founded in 1945, is a national-wide, non-profit academic organization dedicated to bring together nutrition experts and professionals to advance nutrition science and support the dissemination and application of nutrition to improve public health in China and the world. Currently, CNS has over 28,000 members in 31 provincial branches across China including academics, nutritionists, clinicians and dietitians, health workers, educators and students. CNS is composed of the Board of Directors, the Executive Council and the Council, in which CNS also supervises 14 Working Committees and 19 Academic Committees. The secretariat of CNS is located in Beijing and be responsible for academic events, international communication, training and education for professionals, members services, research grants and awards management, industry technical consultation and public education.
Mission:
1) To bring researchers and scientific workers together in the advances of educational and nutritional sciences
2) To further develop in nutrition science and technology with the food industry and dietary practices
3) To support the dissemination and application of nutrition knowledge to improve public health and clinical practices
4) To promote nutritional policies and increase national professionalism
Invited Faculty
Yuexin yang
International Union of Nutritional Sciences Fellow
Shaw Watanabe
Asia Pacific Clinical Nutrition Society
J. Alfredo Martínez
Director of Nutrition Research Center. University of Navarra
Shenggen Fan
International Food Policy Research Institute (IFPRI)
Pasquale Strazzullo
Federico II University of Naples Medical School
Catherine Geissler
King's College London
Beiwei Zhu
Director of National Marine Food Engineering Technology Research Center Academician of Chinese Academy of Engineering Vice President of Chinese Nutrition Society
Ning Guang
Vice President of Ruijin Hospital affiliated Shanghai JiaoTong University School of Medicine Vice President of the Chinese Endocrine Society Academician of Chinese Academy of Engineering
Liming Li
Chinese Academy of Medical Sciences (CAMS) & the Peking Union Medical College (PUMC)
Zhaoping Li
The Center for Human Nutrition,University of California, Los Angeles
Mark L. Wahlqvist
Monash University, Melbourne, Australia
Frank Hu
Fellow of National Academy of Medicine
contento Isobel
Teachers College Columbia University
Ibrahim Elmadfa
University of Vienna
Oran Kwon
Ewha Womans University
Simin Liu
Brown University
Xingen Lei
Cornell University
Youfa Wang
Dean of Global Health Institute, Xian Jiaotong University
Longde Wang
Chinese Academy of Engineering
Duo Li
Institute of Nutrition and Health, Qingdao University
Yixiang Su
-
Wiaoguang Yang
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Wei Cai
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Guangqiang Ding
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Aiguo Ma
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Guansheng Ma
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Changhao Sun
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Cuiqing Chang
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Fengying Zhai
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Chizuru Nishida
Word Health Organization
Chaoqiang lai Lai
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Dong Kong
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Geok-lin Khor
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