President of International Union of
Nutritional Sciences
Director of
Nutrition Research Center. University of Navarra
Prof J. Alfredo Martínez holds a PhD in
Nutrition being also PharmD and MD. He is co-author or has been involved in
several landmark intervention trials such as SEAFOODplus, DIOGENES, NUGENOB,
FOOD4ME, PREDIMED; SWEET, STOP and PREVIEW, whose results have been published
in the most relevant medical and scientific journals including NEJM, Lancet;
Nature Reviews, BMJ, AJCN, Circulation, etc with more than 26.000 citations
(HFactor > 64), being IP in more than 50 national and international
projects.
Furthermore, Prof J. Alfredo Martínez has
supervised more than seventy PhD students and published more than 800
peer-reviewed manuscripts and book chapters in the areas of Obesity and
Personalized Nutrition, including precision nutritional omics. He is currently
President of the International Union of Nutritional Sciences (IUNS) and has
been recipient of several important awards including Hipocrates and Dupont
prizes.
