Pasquale Strazzullo 主席

意大利那不勒斯费德里克二世医学院教授

那不勒斯费德里克二世医院急诊与高血压科主任

意大利人类营养学会主席

Professor of Internal Medicine at Federico II University of Naples Medical School

Director of the Division of Emergency Medicine and Hypertension and of the Excellence Centre of Hypertension at Federico II University Hospitals and Clinics

President of Italian Society of Human Nutrition (SINU)

Pasquale Strazzullo教授的主要研究方向是营养与心血管疾病预防，心血管疾病的代谢和基因机制，矿物质代谢紊乱的病理生理学和临床治疗。他是意大利高血压学会专业委员会成员以及意大利营养专家小组成员，负责制定过多个国家健康指南，例如意大利脑卒中的预防与治疗指南、国家防治慢性肾病指南、意大利DRIs修订等。目前，他主要负责的项目有：意大利政府减盐项目，维生素D与心肾疾病，肾结石的营养预防与治疗等。他发表的论文和专著超过300篇，获得了超过27000引用次数。

Dr. Pasquale Strazzullo, MD, FAHA. He has been member of the scientific council of the Italian Society of Hypertension and has been in charge of many projects like the Italian Society of Nutrition Working Groups for the preparation of the Italian Guidelines for prevention and treatment of stroke (ISO-SPREAD), the National Institute of Health Guidelines on Chronic Kidney Disease and the Guidelines for Prevention, Diagnosis and Treatment of Kidney Stone Disease. He has also chaired the Working group on macro-minerals for preparation of the 2014 revision of the Dietary Reference Intakes for the Italian population (LARN)

Presently, he is coordinator of the Interdisciplinary Working Group for Reduction of Salt Intake in Italy (GIRCSI), the Italian Society of Hypertension Working Group on Vitamin D and Cardiorenal Disorders and the Interdisciplinary Working Group on Nutritional Prevention and Therapy of Kidney Stone Disease. He is the Italian Delegate in the WHO European Salt Action Network.