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J.Alfredo Martínez 主席

国际营养科学联合会(IUNS)

更新时间:2019/3/5 15:33:22

J.Alfredo Martínez

国际营养科学联合会(IUNS)主席

西班牙纳瓦拉大学食物与营养所所长

President of International Union of Nutritional Sciences

Director of Nutrition Research Center. University of Navarra

Alfredo Martínez教授是国际营养科学联合会(IUNS)主席,西班牙纳瓦拉大学食物与营养所所长。他的主要研究方向是肥胖和精准营养,联合主持和参与过许多具有里程碑意义的干预试验,并在NEJM, Lancet; Nature Reviews, BMJ等著名期刊上发表论文,获得超过26000的引用次数,拥有超过50个国家和国际知识产权,发表的论文和专著数量超过800篇。

Prof J. Alfredo Martínez holds a PhD in Nutrition being also PharmD and MD. He is co-author or has been involved in several landmark intervention trials such as SEAFOODplus, DIOGENES, NUGENOB, FOOD4ME, PREDIMED; SWEET, STOP and PREVIEW, whose results have been published in the most relevant medical and scientific journals including NEJM, Lancet; Nature Reviews, BMJ, AJCN, Circulation, etc with more than 26.000 citations (HFactor > 64), being IP in more than 50 national and international projects.

Furthermore, Prof J. Alfredo Martínez has supervised more than seventy PhD students and published more than 800 peer-reviewed manuscripts and book chapters in the areas of Obesity and Personalized Nutrition, including precision nutritional omics. He is currently President of the International Union of Nutritional Sciences (IUNS) and has been recipient of several important awards including Hipocrates and Dupont prizes.